AdamBailey

"One of the most authentic and genuine Italian places I've been too. Really true Italian cooking perfection. The most outstanding feature being the brick oven. This would mean that all the pastry made in this oven has a distinguishably unique retained flavor unlike of those pastries made in modern conventional ovens where food tends to lose flavor. I ordered quite a lot to go and was surprised at the speed at which the orders were made and how fast and friendly the service was, the Quattro Staggioni Pizza was awesome, the Prosciutto and Mozzarella Paninis were exquisite, the mixed salad refreshing and the pastries for dessert were just really satisfying. Not forgetting the really rich creamy cup of capuccinno. Love this place, it's like little Italy. Complements to the chef and the management for the good job they have done with the place."

"January 16, 2020"