"We've been ordering from here since the 1990s. Unfortunately, standards dropped. Fried rice is mush. Meats are dry. This was the last chance, in hope of seeing improvement. No luck. Shrimp in lobster sauce was gluey, boneless ribs were dry. The only tasty part were the apps.
I do not recommend. So sorry."
"May 07, 2021"
anonymous
"the best chinese food ever"
"January 16, 2020"
LAULAU
"Best chinese food on the south shore!"
"January 16, 2020"
anonymous
"Threw it out. I ordered chicken n broccoli in garlic sauce. It was a bowl of oil with some chicken n broccoli in it. Disgusting. It's labeled as spicy but it actually has no flavor at all. And including tip cost me $15."
"January 16, 2020"
anonymous
"Waiter rushed from the moment you sat down The roast pork egg foo young was burnt and very little pork fried rice not good Disappointed won't return waiter rushed looks for check to be paid kept passing the table for the check"
"January 16, 2020"
Loon Chuan Located in Tottenville neighborhood of Staten Island. Loon Chuan is open Today. Tuesday December 5th from 12:00 pm -until 09:00 pm Delivery, is available. Serving Chinese Cuisine
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"We've been ordering from here since the 1990s. Unfortunately, standards dropped. Fried rice is mush. Meats are dry. This was the last chance, in hope of seeing improvement. No luck. Shrimp in lobster sauce was gluey, boneless ribs were dry. The only tasty part were the apps.
I do not recommend. So sorry."
"May 07, 2021"
"the best chinese food ever"
anonymous
"January 16, 2020"
"Best chinese food on the south shore!"
LAULAU
"January 16, 2020"
"Threw it out. I ordered chicken n broccoli in garlic sauce. It was a bowl of oil with some chicken n broccoli in it. Disgusting. It's labeled as spicy but it actually has no flavor at all. And including tip cost me $15."
anonymous
"January 16, 2020"
"Waiter rushed from the moment you sat down The roast pork egg foo young was burnt and very little pork fried rice not good Disappointed won't return waiter rushed looks for check to be paid kept passing the table for the check"