Lentil soup prepared in a traditional Nepali style

Slices of fresh carrot, cucumber, tomato, lime, red onion and green chilly

Mixed seasonal green vegetable ,carrot, cucumber, avocado,tomato, slices and yak cheese with chef's special dressing

Steamed fresh green soybeans (salted)

Roasted soybean mixed with spices, onion, green-chilly, chopped, ginger, garlic and dash of lemon juice.

Fresh boneless chicken grilled and marinated with onion, garlic, ginger and Himalayan spices. Served Cold.

Goat (Intestine, liver, heart, kidney and tripe) stir-fried, chopped, Green chilies, onions, tomatoes and Himalayan herbs

Dried beef meat sautéed with onion, garlic, tomato, ginger, chopped Green-chilly and spices

Whole small Smelt-fishes marinated and fried. (10-11 pcs)

Spicy French fries sautéed with tomato paste, garlic, red onions and bell peppers

Cooked Shrimp in turmeric & onion slices, mixed with popular Nepali radish Pickle.

Wai-Wai brand dried noodle mixed with green chilies, ginger, onions, red chilly powder, cilantro, tomato and scallion with touch of vegetable oil

Chicken Wings prepared in Nepali style.

Chickpeas mixed with tomatoes, potatoes, papad (Crispy Wafer), onion, peppers & Cilantro

Deep fried chicken drumsticks marinated with ginger, com flour, chicken broth, garlic, eggs and spices (5pcs) w/spicy honey mustard sauce.

Sliced smoked wild boar top up with lemon juices, chilly powder and Sichuan pepper

Char grilled meat marinated with homemade natural herbs and spices

seeds, red dry chilly and Nepali spices. Lightly pan-fried green mustard leaves with cumin

Potato, bamboo shoot, black eyed peas and spices curry.

Potato and cauliflower Curry cooked with tomato, ginger, garlic, green peas, Nepalese spices and herbs garnished with cilantro.

Typical Nepali curry made of dried fermented & dehydrated mustard green and potato.

Typical Nepali fermented leafy green vegetable curry with chicken.

typical Nepali fermented leafy green vegetable curry with goat.

Nepali style goat curry with bone.

Dry Goat Curry

Nepali style chicken curry with bone

Dry Chicken

Marinated deep fried (374- 11b) Whole Red Snapper in sweet and sour sauce. Served with Jasmin White rice

Grilled salmon (8oz) with dill sauce. Served with greens. Salad and Pulau (Pan fried Mix Veg fried-rice in butter)

Cubes of cottage cheese (Paneer) and spinach cooked in spices and herbs.

Cubes of cottage cheese (Paneer) cooked with butter, spices and herbs.

Clay oven cooked pieces of chicken simmered in tomato onion sauce

Black kidney beans and black lentils cooked in indian spices and butter

(1pc)

(1pc)

(4pc)

(2pc)

(Potato/Radish)

Tibetan steamed bun /Tibetan Amdo bread

Light clear Mix vegetarian soup with tofu and spinach.

Clear Chicken broth with shredded chicken, baby corn & cilantro.

Himalayan style Oatmeal soup with Tsampa (Barley Flour) and spinach

Shredded cabbage, carrots marinated in sesame vinegar dressing with cilantro, tomato with sugar.

Honeycomb beef tripe sautéed with garlic, ginger & spices

Boneless chicken sautéed with garlic ginger red onions and bell peppers

Sliced pork sautéed with garlic, ginger red onions and bell peppers

Sliced tilapia fish sautéed with garlic, ginger, red onions, broccoli, mushroom and bell peppers.

sliced Mung-bean jelly mixed with garlic & Sichuan pepper in house Special chilly & soy sauce. Served cold

Our homemade Tibetan style sausage filled with beef blood and ground beef "A Himalayan Yak specialty" Served Steamed/ Fried

Sautéed potato with Himalayan herbs and Spices.

Tofu sauteed with garlic, ginger, red onions, mushroom, broccoli & bell peppers in Tibetan style.

Paneer sauteed with garlic, ginger, red onions, mushroom, broccoli & bell peppers in Tibetan style.

Lightly sautéed sliced boiled potato, bokchoy, shitake mushroom and carrot.

Sautéed Bokchoy with carrot & Himalayan spices

(Mixed Vegetables) Steamed/Sauteed Sautéed Mushroom, broccoli, asparagus, baby carrots and bokchoy, baby corn in herbs and spices.

Sautéed celery with ginger, garlic, tomato and onions

|Lightly sautéed sliced boiled Potato, bokchoy and carrot.

Tibetan radish curry

Sliced beef stir fried with garlic, ginger, red onion, green and red bell-pepper

Sliced beef tongue stir fried with red onion, red and green bell- pepper

Deep fried (4pcs) beef patty filled with beef, onion, garlic, ginger and spices. (Beef Patty)

Dumpling soup with spinach, carrot

popular Tibetan noodle soup mixed with cabbage, carrot and spinach

Traditional Tibetan style hand pulled flat noodle soup w/radish and spinach

Bean thread noodles Soup mixed with vegetables, pieces of dried Fungus (black mushroom) and potato served with Tingmo

Dumpling soup with spinach, carrot

Pan fried Hand pulled flat noodle with radish and bokchoy

Himalayan combination platter served with your choice of buck wheat dough, aloo zinbu, traditional crushed radish pickle, Aloo tama, Spicy Yoqurt Sauce with choice of curry

Himalayan combination platter served with your choice of buck wheat bread, aloo zimbu, traditional crushed radish pickle, Aloo tama, Spicy Yoqurt Sauce with choice of curry

The fiery bhutanese national dish!! spicy chilly (long green chilli) in an american cheese sauce. served with rice.

Rare Himalayan free ranged yak cheese (gluten free, low cholesterol, high protein, natural, product all the way from Nepal)

Rare Himalayan Yak Cheese marinated in a lightly spiced batter (deep fried)

Sausage filled with yak blood and ground yak "A Himalayan Yak specialty" Served Steamed/ Fried

Grilled Yak meat served with boiled broccoli, carrot and sautéed noodle topped with Teriyaki sauce

Sliced Yak sautéed with garlic, ginger, red onion, green and red bell- pepper served with Bhakleb.

Our handmade whole-wheat dumplings filled with ground meat, onion, scallion, cilantro, garlic & ginger Served fried/steamed (8pcs)

(Poland Spring)

(S. Pellegrino)

Coke,D.Coke, Sprite, Ginger Ale, Sunkist, Club Soda

Cranberry, Pineapple, Orange

(Yogurt Shake

Green Tea, Black Tea, Lemon Tea, Chamomile

(Black/Milk)