Tender slices of spit-roasted chicken" and farm-fresh vegetables* served in toasted
traditional Turkish Pide-bread, German Pretzel bun, topped with a choice of
homemade herbal, garlic, lemon-based or harissa-style chili sauce.
(A vegetarian option is available.)
Carved succulent Kotti-chicken served over seasonal greens and farm-fresh
vegetables* topped with a choice of home-made herbal, garlic, lemon-based or
harissa-style chili sauce with toasted pide bread strips on the side.