Baked Little neck clam with seasoned breadcrumbs and white wine

Fried artichoke hearts with a franchise dipping sauce

Served with choice of Asian or marinara sauce

Sausage and breadcrumb stuffing

Marinara sauce, capers, and cherry peppers

Steamed little neck clams with garlic, basil in a red or white sauce.

Sauteed Chorizo , Garlic, Chilis, & Cerveza Modelo

Eggplant rollatini, meatballs, clams oreganata, mozzarella carrozza and stuffed mushroom

Our fresh mozzarella served with fire roasted red peppers and prosciutto

Roasted peppers, Hot & Sweet Soppressata, Fontina Cheese , Prosciutto & Burrata

Chilled jumbo shrimp with horseradish cocktail sauce.

Eggplant filled with herb ricotta, topped with marinara sauce and mozzarella

Served with marinara dipping sauce

Shaved Parmesan and marinara sauce. (sugo fresco)

Pan fried mozzarella filled crostini, served with marinara dipping sauce

Cannellini Beans & Ditali Pasta

Made Daily from only the Freshest Ingredients

Romaine, tomato, red onion, fresh mozzarella, soppressata, and red wine vinaigrette

Mixed greens, tomato, red onion, carrots with our house balsamic

Homemade potato pasta with marinara sauce and our fresh mozzarell

Penne with sautéed prosciutto, peas, onions and a touch of cream

Sauteed jumbo shrimp over penne with cracked black pepper and gorgonzola cream sauce

Prosciutto and onions in a marinara sauce

Shrimp, clams, calamari, mussels, fresh tomato, basil, garlic, and white wine

Little neck clams in a red or white sauce.

Fried Breast of Chicken Topped with Fresh Tomato Sauce and Melted Mozzarella

Sautéed Chicken Breast with Sausage, Onions, Roasted Red Peppers, Potatoes and White Balsamic

Fried or Grilled Breast of Chicken Served over Mixed Greens with Chopped Tomatoes, Olives and Red Onions with a Balsamic Vinaigrette

Breast of Chicken stuffed with Prosciutto, Mushrooms, Spinach and Fontina Cheese in a Marsala Wine Sauce

Topped with Spinach, Bacon, Onions, Mozzarella, Mushrooms and Artichoke Hearts with Sherry Wine Sauce

Sesame-encrusted, Pan-seared Filet of Tuna with a Sesame-Honey Glaze Served over Vegetable Noodles

Pan-seared Medallions of Monkfish with a White Wine-Lemon-Parsley-Garlic-Caper Sauce

Served over sautéed Broccoli Rabe with an Olive Tapenade

Jumbo Shrimp topped with Herb Breadcrumbs served over Rice

Pan-seared and Sautéed with Garlic, Tomato, Capers and Artichoke in a White Wine Sauce

Crab-stuffed Jumbo Shrimp with a Lemon-Butter Sauce

Prepared with Oregano. Garlic, Butter, White Wine and Parsley

Marinated and Pan-roasted with a Honey-Balsamic Reduction Glaze

Pan-roasted and served with a Red Wine, Porcini Mushroom Demi-Glaze

Served with a Garlic-Herb Butter

Pan-seared Double Cut Pork Chop Stuffed with Spinach, Pancetta, Garlic, Sun-dried Tomatoes and Provolone with a Red Wine Pan Sauce

Spice-rubbed Skirt Steak Served with BBQ Glaze