Served with roasted tomato and garlic-lemon mayo.

Grilled traditional Galician octopus served with potatoes and chickpeas in garlic olive oil.

Shrimp poached in garlic, olive oil, and red pepper flakes finished with sauvignon blanc

Grilled asparagus with Spain

Seasoned in salt and pepper, and paprika.

Crisp potato wedges served with roasted sauce and garlic-lemon mayo.

Manchego, parmesan.

Manchego, parmesan, spinach.

Spanish cured ham.

Roasted beets, toasted Spanish almonds, Manchego cheese with Dijon Vinaigrette

Sushi grade tuna tossed with avocado, mango and onion in fresh lime juice sauce

P.E.I. Mussels in a chorizo, garlic, buttery Chardonnay broth

Panko coated salted cod with pickled cabbage, topped with spicy mayo. 2 tacos

Mixed greens with mango, cherry tomatoes with Dijon mustard vinaigrette

Ground lamb seasoned with paprika, pimentos, onions topped with roasted piquillo peppers and Manchego cheese. Served with seasoned fries on the side, 2 sliders per order

Marinated in chef’s special sauce, grilled and served with salsa verde and seasoned fries

Pan seared salmon with lemony garlic, fresh herbs and creamy sauce. Steamed vegetables on the side

Shrimp, clams, mussels and chorizo sauted in garlic olive oil

Semi-hard sheep’s milk cheese from Castilla La Mancha

Cow’s milk semi-soft. Mild, buttery and tangy.

Hard cow’s milk cheese from Illes Balears. Tangy, sharp

Semi hard sheep’s milk cheese from Navarra, Buttery.

Soft goat’s milk cheese from Murcia. Citrus, creamy

Acorn fed, mildly spicy pork sausage cured in pimenton.

Acorn fed spiced pork sausage cured with garlic and herbs.

Imported Spanish ham from Spain, aged for 18 months.

Manchego, cana de cabra, jamon serrano & chorizo iberico.

Creamy pork broth with pork belly kakuni, spinach, menma, ajitama egg

Classic Tokyo-style soy sauce broth, pork belly kakuni

Chicken broth base, pork belly kakuni, ground pork, kikurage mushroom, roasted corn, ajitama egg

Chicken base broth with scallion oil

Vegetarian broth, spinach, shitake mushroom, tofu, sweet potato, roasted corn

Chicken broth base, kikurage mushroom, spinach, bean sprouts, ajitama egg, scallions

Coconut milk with chicken broth,Curry powder,Cumin, Turmeric,Beansprout,scallion, Lemongrass comes with Chicken, Shrimps,Tofu and Egg.

Pork Cutlet, rice, salad & egg

Pork cutlet, Japanese curry, rice, celery, carrot & onions.

Chicken cutlet Japanese curry, rice, celery, carrots & onions.

Beef, onion, dasfu seasoned sauce

Tossed in ponzu-garlic sauce.

Ground pork, cabbage, chives and scallions.

Minced octopus & cabbage fried, served with Okonomiyaki sauce & benito flakes.

Crispy fried and seasoned in hatcho miso glaze.

Japanese pancakes.

Steamed mix veggies, chives & scallions.