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Served with roasted tomato and garlic-lemon mayo.
Pulpo a la Gallega
Grilled traditional Galician octopus served with potatoes and chickpeas in garlic olive oil.
Gambas al Ajillo
Shrimp poached in garlic, olive oil, and red pepper flakes finished with sauvignon blanc
Grilled asparagus with Spain
Seasoned French Fries
Seasoned in salt and pepper, and paprika.
Crisp potato wedges served with roasted sauce and garlic-lemon mayo.
Croquetas de Queso
Croquetas de Espinaca
Manchego, parmesan, spinach.
Croquetas de Jamon
Spanish cured ham.
Kale & Quinoa Salad
Roasted beets, toasted Spanish almonds, Manchego cheese with Dijon Vinaigrette
Big Eye Tuna Ceviche
Sushi grade tuna tossed with avocado, mango and onion in fresh lime juice sauce
P.E.I. Mussels in a chorizo, garlic, buttery Chardonnay broth
Crispy Fish Tacos
Panko coated salted cod with pickled cabbage, topped with spicy mayo. 2 tacos
Seared Tuna Salad
Mixed greens with mango, cherry tomatoes with Dijon mustard vinaigrette
Spanish Lamb Sliders
Ground lamb seasoned with paprika, pimentos, onions topped with roasted piquillo peppers and Manchego cheese. Served with seasoned fries on the side, 2 sliders per order
Black Angus Skirt Steak
Marinated in chef’s special sauce, grilled and served with salsa verde and seasoned fries
Salmon corn Salsa de Crema
Pan seared salmon with lemony garlic, fresh herbs and creamy sauce. Steamed vegetables on the side
Shrimp, clams, mussels and chorizo sauted in garlic olive oil
Semi-hard sheep’s milk cheese from Castilla La Mancha
Cow’s milk semi-soft. Mild, buttery and tangy.
Hard cow’s milk cheese from Illes Balears. Tangy, sharp
Semi hard sheep’s milk cheese from Navarra, Buttery.
Cana de Cabra
Soft goat’s milk cheese from Murcia. Citrus, creamy
Acorn fed, mildly spicy pork sausage cured in pimenton.
Acorn fed spiced pork sausage cured with garlic and herbs.
Imported Spanish ham from Spain, aged for 18 months.
Table de Queso y Embutidos
Manchego, cana de cabra, jamon serrano & chorizo iberico.
Koko Tonkotsu Ramen
Creamy pork broth with pork belly kakuni, spinach, menma, ajitama egg
Shoyu Kakuni Ramen
Classic Tokyo-style soy sauce broth, pork belly kakuni
Sapporo Spicy Miso Ramen
Chicken broth base, pork belly kakuni, ground pork, kikurage mushroom, roasted corn, ajitama egg
Tori Shio Ramen
Chicken base broth with scallion oil
Vegetarian broth, spinach, shitake mushroom, tofu, sweet potato, roasted corn
Salmon Miso Ramen
Chicken broth base, kikurage mushroom, spinach, bean sprouts, ajitama egg, scallions
Coconut milk with chicken broth,Curry powder,Cumin, Turmeric,Beansprout,scallion, Lemongrass comes with Chicken, Shrimps,Tofu and Egg.
Pork Cutlet, rice, salad & egg
Pork Katsu Curry
Pork cutlet, Japanese curry, rice, celery, carrot & onions.
Chicken Katsu Curry
Chicken cutlet Japanese curry, rice, celery, carrots & onions.
Gyudon Beef Bowl
Beef, onion, dasfu seasoned sauce
Hirata Bun - Pork Belly with Spicy Mayo
Hirata Bun -Crispy Katsu Chicken
Tossed in ponzu-garlic sauce.
Ground pork, cabbage, chives and scallions.
Tako Yaki Ball
Minced octopus & cabbage fried, served with Okonomiyaki sauce & benito flakes.
Nagoya Chicken Wings
Crispy fried and seasoned in hatcho miso glaze.
Steamed mix veggies, chives & scallions.