Precious Island Tea Shop
Friday 12:00 pm - 09:15 pm 
Sunday 12:00 pm - 09:15 pm
Monday 12:00 pm - 09:15 pm
Tuesday 12:00 pm - 09:15 pm
Wednesday 12:00 pm - 09:15 pm
Thursday 12:00 pm - 09:15 pm
Friday 12:00 pm - 09:15 pm
Saturday 12:00 pm - 09:15 pm
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Not accepting Online Orders at this time.
001 Cantonese Egg Roll (Each)
Roast pork, cabbage, celery & carrot
002 Steamed Dim Sum Sampler (8 pcs)
(Steamed pork siu mai, crystal shrimp dumpling, chicken dumpling and scallop dumpling)
003 Szechuan Spicy Wonton (6 pcs)
(Shrimp and pork dumpling in chef's spicy chili sauce)
004 Honey Glazed Roast Pork
006 Deep Fried Spare Ribs with Garlic Flavor
Marinated spare rib with garlic, bean paste, deep fried until crispy brown on the outside but juicy and tender on the inside. It's tasty!
007 Salted and Pepper Calamari
008 Crunchy Julienne Jelly Fish Salad
009 Crispy Fried Wonton (6 pcs)
(With sweet and sour sauce)
010 Cucumber Salad
(Japanese cucumber with mature vinegar sauce)
011 Salted Pepper Ice Fish
012 Crispy Fried Pork Intestine
013 Hot & Sour Soup
Tofu, Enoki mushroom, fungus, egg, coriander, bamboo shoot
014 Wonton Soup
Savory broth with hand-folded wonton, scallion, ginger, enoki
015 Mushroom Egg Drop Soup
017 Chicken Rice Soup
018 Minced Chicken & Cream Corn Chowder (for $)
019 Minced Beef Soup A La Si-Woo (For 4)
Thick soup cooked with minced beef, egg white & Chinese cilantro
020 Seafood Bean Curd Soup (For 4)
021 Garden Vegetable Soup (For 4)
Clear soup cooked with assorted vegetables & tofu
022 Crab Meat with Fish Maw Bisque (For 4)
Thick soup cooked with dried fish maw & egg white
023 Superior Pumpkin Broth with Triple Fresh Mushroom (For 4)
024 Chicken with Assorted Mushroom Soup (For 4)
025 Sliced Pork with Mustard Green and Salted Egg (For 4)
026 Four Flavor Beef
Stir fried beef with mushroom, broccoli, zucchini, bok choy in lemon grass sauce
027 Beef with Chinese Broccoli
027 Beef with String Beans
027 Beef with Eggplant
027 Beef with Snow Peas
027 Beef with Ginger and Spring Onion
028 Spicy Orange Beef
Tender steak of beef seasoned & coated with lotus flour, quickly fried until crispy brown, then enhanced by a special tangy spicy sauce.
028 Sesame Beef
029 Pepper Steak
030 Dry Sauteed Steak in Mandarin Sauce
031 Beef with King Mushroom in Oyster Sauce
032 Hunan Beef
033 Fillet Mignon a la Oriental
Wok seared fillet
034 Steak Cubes with Vegetable
035 Fillet Mignon with Chinese Broccoli
036 Beef Short Ribs with Black Pepper Sauce
037 Wok Seared Steak
Angus rib eye steak in black pepper sauce
038 Golden Fried Spicy Rack of Lamb (4 pcs)
Wok seared lamb, seasoned with dried shallot, garlic & cilantro. You can choose to season it with black pepper or teriyaki sauce or red wine sauce
038 Golden Fried Spicy Rack of Lamb (6 pcs)
Wok seared lamb, seasoned with dried shallot, garlic & cilantro. You can choose to season it with black pepper or teriyaki sauce or red wine sauce
039 Peking Pork Chop Cutlet
It's tradition Cantonese dish! Crispy fried pork ribs chunk cooked in chef's sweet & sour sauce
040 Sweet & Sour Spare Ribs
040 Sweet & Sour Pork
041 Roasted Pork with String Bean
041 Roasted Pork with Baby Bok Choy
042 Salt & Pepper Fried Pork Chop
043 Mu Shu Pork (served with 4 warm tortilla)
Tender shredded shrimp mixed with cabbage, bamboo shoots, egg and mushroom.
043 Mu Shu Chicken (served with 4 warm tortilla)
Tender and juicy sliced pork sauteed with cabbage, green & red pepper and baby corn in our exotic hot bean sauce
043 Mu Shu Beef (served with 4 warm tortilla)
Tender shredded chicken mixed with cabbage, bamboo shoots, egg and mushroom.
043 Mu Shu Vegetable (served with 4 warm tortilla)
Tender shredded chicken mixed with cabbage, bamboo shoots, egg and mushroom.
043 Mu Shu Duck (served with 4 warm tortilla)
Tender shredded chicken mixed with cabbage, bamboo shoots, egg and mushroom.
043 Mu Shu Shrimp (served with 4 warm tortilla)
044 Twice Cooked Pork
045 Shredded Pork with Garlic Sauce
046 Dried Bean Curd Mutton Casserole
047 Stewed Beef Brisket in Chu Hou Sauce
049 Pork with Preserved Vegetables
050 Kung Po Chicken
051 Sliced Chicken with Garden Vegetables
052 Spicy General Tso's Chicken
053 Sesame Chicken
054 Sour & Sour Chicken
055 Chicken with Broccoli
056 Hunan Chicken
057 Chicken with Eggplant in Garlic Sauce
058 Sliced Chicken with Fresh Assorted Mushroom
059 Chicken with Asparagus in Black Bean Sauce
060 Chicken with Cashew Nuts
061 Fried Garlic Aromatic Crispy Chicken (Half)
062 Fried Crispy Squab (Whole)
063 Cantonese Roasted Duck (Half) Chinatown Style
064 Chicken with Walnut
Peking Duck (Half)
Tender duckling slowly grilled until crispy & golden, served with shredded scallions, cucumber, steamed gashed bun in exotic sweet bean paste sauce. The Imperial court experience: our staff slices a half or whole duck at your table. Can be ordered anytime without advance notice.
Peking Duck (Whole)
Tender duckling slowly grilled until crispy & golden, served with shredded scallions, cucumber, steamed gashed bun in exotic sweet bean paste sauce. The Imperial court experience: our staff slices a half or whole duck at your table. Can be ordered anytime without advance notice.
066 Wonder shrimp
068 General Tso's Delight
069 Clam with Black Bean Sauce
070 Broiled Fish Fillet Szechuan Hot Chili Sauce
071 Wok Fried Tiger Prawn Coated in Salted Egg Yolk
072 Szechuan Style Shrimp
072 Tasty Sauteed Shrimp
073 Sauteed Fish Fillet with Lotus Root in XO Chili Sauce
074 Jumbo Shrimp & Scallops with Vegetables
075 Jumbo Shrimp with Aromatic Pepper Salt
076 Seafood Harbor
077 Prawn with Lobster
078 Seafood Twin Delight
079 Kung Po Shrimp
080 Jumbo Shrimp with Garden Greens in XO Sauce
081 Fresh Scallops with Black Pepper or Brown Sauce
083 Pan Fried Flounder
085 Fried Tofu with Sliced Conch Stir Fry
087 House Special Fried
088 Braised Sea Cucumber with Goose Feet
089 Sauteed Sliced Lotus with Black Fungus & Fish Paste
090 Assorted Fresh Garden Vegetables
Sauteed broccoli, zucchini, snow pea, carrot, fresh mushroom & bok choy with garlic
091 Dried Sauteed String Bean & Minced Pork
092 Eggplant with Garlic Sauce & Minced Pork
093 Sauteed Bok Choy with Garlic
094 Sauteed Assorted Mushroom & Vegetable
with traditional brown sauce
095 Braised Tofu with Black Mushroom
096 Sauteed Snow Peas Sprout w/ Fresh Garlic (S.P)
097 Sauteed Chinese Broccoli with Ginger Sauce
098 Ma Po Tofu
099 Crispy Bean Curd Stuffed with Shrimp
Fried or Steamed
100 "Rohan" Vegetarian
Braised assorted vegetables & fresh mushroom, wood ear mushroom & mung bean noodle
101 Sauteed Fresh Chinese Yam with Vegetable
102 Egg Tofu with Mixed Mushrooms
103 Yang Chow Fried Rice
104 Chef's Fried Rice
(Choice of roast pork, chicken or vegetables)
105 Seafood Fried Rice with Garlic Flavor
106 Fried Rice with Chicken & Salted Fish
107 Crystal Fried Rice
Fried rice with dried scallop, crab meat, emerald and egg white
108 House Signature Fried Rice
Golden seafood fried rice with touch of egg white
109 Fried Rice with Chinese Sausage &Shrimp
110 "Foo-Kien" Deluxe Fried Rice
With diced chicken, vegetable, mushroom & seafood in abalone flavor sauce
111 Flavor Fried Rice
With shredded chicken in tomato sauce & shrimp in a creamy sauce
112 House Special Crispy Fried Rice
113 Chow Fun
Stir-fried rice flat noodle, choice of beef, chicken, roasted pork, vegetable. $2 extra on shrimp
114 Spicy Rice Vermicelli Singapore Style
(with shrimp, roasted pork, ham, pepper, onion and touch of curry powder)
115 Specialty Lo Mein
Classic stir-fried noodle, choice of beef, chicken, roasted pork, vegetable. $2 extra on shrimp
116 Ten Ingredients Lo Mein
(stir fried noodle with shrimp, chicken, beef, pork, vegetable in oyster sauce)
117 "Da Peng" Rice Vermicelli
Stir-fried rice noodle with shrimp, scallop and squid
118 Cantonese Crispy Fried Noodle
(classic pan fried egg noodle, choice of beef, chicken, roast pork and vegetable) $5 extra for prawn
119 Pan Fried Noodle with Seafood
120 Braised E Noddle with Black Mushroom
121 Noodle with Chinatown Wonton in Soup
122 Noodle in Soup
Savory broth with egg noodle. Choice of beef, chicken, roasted pork, vegetable.
123 Lo Mein with Scallion & Ginger
