Asian Seafood salad

Duck confit salad

Fresh salad

Lobster salad

Caesar salad

Lardon salad

Marinated Vegetable Platter

Assorted fish platter

Assorted meat Platter

Assorted cheese platter

Stuffed salmon rolls

Seared sesame tuna

Tuna Tartar

Grill shrimp cocktail

Red Caviar with Mini blini & cream Fraiche

Roasted potatoes with wild mushrooms

Foie gras on pineapple

Veal chop

Pan seared boneless rib eye steak

Filet Mignon

Chicken Kebab

Whole saint peter

Filet of grouper

Seafood pasta

Chilean sea bass

Whole Beanzino

Grilled salmon

Rack of lamb

Red velvet cake

raspberry lemon drop cake

Mango guava cheese cake

Chocolate trilogy cake

Seasonal fruits & berries

Smoked sturgeon with red caviar

Harvest of pickle fruits & vegetable

Chef's Lobster salad

Duck breast & foie gras tartar

Asian seafood salad with soft shell crab

Fillet mignon salad with baby greens

Lardon salad

Duck confit salad with pineapple cappuccino

Burrata cheese with tomatoes

Smoked salmon rolls stuffed with seafood & Avocado

Tuna Tataki with mango

Roasted potato with wild Mushrooms

Roasted duck stuffed with apple & prunes

Seafood extravaganza

Foie gras on pineapple

Chilian seabass & grilled strungeon with sauteed vegetable

Rack of lamb

Chef's Banquet du pastisserie

Feast of seasonal fresh fruits & Berries

Goose liver mouse with fig jam

Harvest of pickled fruits & vegetables

Asian seafood salad

Avocado Venetian salad

Smoked fish platter

Assorted meat platter

Beef Terrine

Fresh Mozzarella

Roasted potato with wild mushrooms

Pheasant julienne

Seafood Pasta

Beef short rib with yellow polenta

Grilled salmon & grouper fillet rolls stuffed with crab meat shrimp

Prim skirt steak with lamb chicken kebab with Roasted chicken

Chef's Banquet du Pastisserie

Feast of seasonal fresh fruit berries