Saturday 11:00 am - 09:00 pm
Sunday 11:00 am - 09:00 pm
Monday 11:00 am - 09:00 pm
Tuesday 11:00 am - 09:00 pm
Wednesday 11:00 am - 09:00 pm
Thursday 11:00 am - 09:00 pm
Friday 11:00 am - 09:00 pm
Saturday 11:00 am - 09:00 pm
Hide
Add item to cart
ROAST BEEF WITH MUSTARD SAUCE
WHIPPED PATTE CAKE
NORWEGIAN LOX
PICKLED VEGETABLES PLATTER
TRIO EGGPLANT
LOX SALAD
ARUGULA CHICKEN SALAD
SHRIMP SALAD
ORGANIC GARDEN SALAD
ASSORTED FRUIT PLATTER
DESSERT
COFFEE
TEA
UNLIMITED BEVERAGES
POTATOES WITH MUSHROOM (HOME STYLE)
KUTABS WITH HERB AND MEAT
SHRIMPS IN WHITE SAUCE
FRENCH SALMON IN WHITE SAUCE
CHICKEN KEBAB
LULA KEBAB
LAMB KEBAB
GREEK SALAD
CHOPPED TOMATOEs. CUCUMBERS. GREENS TOPPED WITH FETA CHEESE AND BASTURMA-SMOKED DRIED BEEF. DRESSED WITH VINE - GAR AND OLIVE OIL
ORGANIC FRESH GARDEN SALAD
ORGANIC CHERRY TOMATOES. CUCUMBERS, ONIONS, GREEN PEPPERRS
GORGONZOLA SALAD
AVOCADO SALAD.
MANGO SALAD
CARPACCIO FILET MIGNON SALAD
KANI SALAD
SHREDDED CUCUMBERS. SPICY MAYO TOBIKO
EEL AVOCADO
DUCK CONFI
CONFI BAKED DUCK LEG, MESCLUN. DRIED FIGSAND BERRIES
SESAME TUNA
SLICED OF BLUEFINTUNA Tossed WITH ORIENTAL VINAIGRETTE SAUCE AND TOPPED WITH SESAME SEEDS
TUNA TARTARE
AVOCADO. TOMATOES MIX GREENS.
SALMON TARTARE
SHRIMP COCKTAIL
RUSSIAN CREPES WITH RED CAVIAR..
SERVING 4.0 OUNCE CREPES SEPARATELY-$1.50
EGGPLANT SPREAD
TRIO EGGPLANT
STUFFED. FRIED WTH WALNUT TOPPING, SPREAD
BURRATA MOZZARELLA
JAPANESE EGGPLANT. ORGANIC TOMATOES. PESTO
FRENCH FETA CHEESE
NORWEGIAN LOX
COLD SALMON
MARINATED HERRING
HERRING TOSSSEO WITH Vinegar AND OLIVE OIL
ASSORTED FISH PLATTER "BARSKY STYLE"
NORWEGIAN LOX, SMOKED SEMGA AND WHITE FISH
BEEF TONGUE
BOILED SEEF TONGUE SERVED WITH HORSERADISH
ROULETTE OF VEAL
SMOKED VEAL
ASSORTED PICKLED VEGETABLES
CAESAR SALAD WITH CHICKEN OR SHRIMP
CHOPPED LETTUCE PARMIGIANA CHEESE CROUTONS CAESAR DRESSINGS
ARUGULA SALAD WITH CHICKEN OR SHRIMP
GRAPE TOMATOES. FRIED GOAT CHEESE
POTATOES
FRIED OR BOILED
Potatoes With Mushrooms
HOMESTYLE POTATOES WITH CHANTERELLE MUSHROOMS
JULIENNE WITH MUSHROOMS
GRILLED CHOPPED CHANTERELLE MUSHROOMS TOSSED WIT HEAVY CREAM AND COVERED WITH MOZZARELLA CHEESE
KUTAB
MEAT OR HERB
VEAL LIVER
SAUTEED CUBES OF CALF LIVER
CIGARS
SAUTEED THIN LAYERG OF PHILO DOUGH STUFFED WITH FETA CHEESE
ESCARGOT
CHEESE OR BUTTER
FRIED CALAMARI
SERVED WITH HOMEMADE LEMON GARLIC SAUCE
BONELESS QUALS A LA SCOTLAND
FRIED OUAILS IN POMEGRANATE SAUCE
CHICKEN STROGANOFF
BEEF STROGANOFF
ROASTED HEN "TABAKA"
FOIE GRAS GRADE A
TENDER DUCK LIVER SERVED WITH HOMEMADE RASPBERRY SAUCE
LANGUETTE
TENDER SLICES OF BEER FILLET IN HOMEMADE GRAVY SAUCE
VEAL ESCALOPE
FILET MIGNON IN MUSHROOM SAUCE
10oz CETRAL CLUT THE MOST TENDER BEEF CUT. LEAN, YET SUCCULENT & ELEGANT, BUTTERY TEXTURE & SUBTLE
SKIRT STEAK
CERTIFIED ANGUS BEEF A DEEP RICH, BEEFY FLAVOR
RIB EYE STEAK BONELESS
16 oz. CERTIFIED ANGUS BEEF A RIB ROAST WITHOUT THE BONE RICH BEEFY FLAVOR JUICY AND FINE-GRAINED WITH GENEROUS MARBLING THROUGHOUT. FINE-GRAINED AND TENDER
TROUT
BAKED OR GRILL
SAINT PETER
FRIED OR GRILLED WHOLE FISH
BRANZINO
FRIED OR GRLLED WHOLE FISH
FRENCH SALMON
BAKED OR GRILLED SERVED WITH WHITE SAUCE
CHILEAN SEA BASS
BAKED. GRILL OR KEBAB
SHRIMP IN WHITE OR SCAMPI GARLIC SAUCE
LULA KEBAB
GROUND LAMB WITH PITA BREAD
CHICKEN KEBAB
LAMB RIBS KEBAB
LAMB KEBAB
BEEF KEBAB
MEAT KEBAB COMBO
LAMB, LULA, CHCKEN AND LAMB RIBS KEBAB
LAMB CHOPS (NEW ZEALAND)
COLORADO LAMB CHOPS
OUR EXQUISITE ALL NATURAL COLORAD-RASED LAMB CHOPS ARE INTENSELY FLAVORFUL AND EXCEPTONALLY TENDER CUT FROM THE RACK OF LAMB WE LEAVE OUR PIB OHOPS UNFRENCHED SO YOU CAN ENUOY OUR FAVORITE PART THE DECADENT "FINGER MEAT"
SALMON KEBAB
STURGEON KEBAB
SEA BASS KEBAB
SAINT PETER KEBAB
SHRIMP KEBAB
FISH KEBAB COMBO
SALMON, SEA BASS, STURGEON, SHRIMPS AND SERVES FOR TWO
RUSSIAN NAPOLEON
HOT CHOCOLATE
FRENCH NAPOLEON
FRUIT PLLATTER SMALL
FRUIT PLLATTER LARGE
TIRAMISU
CREAM BRULE
ICE CREAM
HONEY CAKE "MEDOVIK
COFFEE
Espresso
DOUBLE ESPRESSO
MACCHIATO
CAPPUCCINO. LATTE
TEA POT
MGHY LOOSE LEAF TEA
TEA POT
WITH JAM
MIGHTY LEAF TEA
BURRATA MOZZARELLA SALAD
TRIO EGGPLANT
(SPREAD, FRIED, STUFFED)
VEAL ROLL
ASSORTED FISH PLATTER "BARSKY"
(LOX. SMOKED SEMGA, SMOKED STURGEON)
KANI EEL SALAD
ASSORTED PICKLED VEGETABLES
FILET MIGNON CARPACCIO SALAD
(CERTIFIED ANGUS BEEF)
WHIPPED PATTE CAKE
(FOIE GRAS GRADE A, CHICKEN LIVER, FRIED PLAINTAINS, QUAIL EGGS)
ARUGULA CHICKEN SALAD
(GRAPE TOMATOS, FRIDE GOAT CHEESE)
CRAWFISH SALAD
TERIYAKI SAUCE, JALAPENO PEPPERS. AVOCADO)
#1 BLUEFIN SESAME TUNA SALAD
ORGANIC GARDEN SALAD
POTATOES WITH WILD MUSHROOMS
KUTABS OR MUSHROOM JULIENNE
(HERB AND MEAT)
LAMB SHOULDER IN MUSTARD SAUCE OR RIB EYE STEAK
SEAFOOD STUFFED CREEPERS
SALMON KEBAB
LAMB CHOPS OR MEAT KEBAB COMBO
(CHICKEN. LULA, LAMB RIBS)
SEAFOOD TOWER
(2 DOZEN OYSTERS. SHRIMP COCKTAIL, CLAMS, KING CRAB LEGS)
TRIO TARTARE
(TUNA. SALMON. EEL)
SIGNATURE KING CRAB LEGS SALAD
AVOCADO, GRAPE TOMATOES. BLACK CAVIAR)
FILET MIGNON CARPACCIO SALAD
(CERTIFIED ANGUS BEEF)
ASSORTED FISH PLATTER "BARSKY"
(LOX. SMOKED SEMGA, SMOKED STURGEON)
DUCK CONFIT SALAD
(DUCK LEGs, MESCALYN, DRIED FIGS & BERRIES)
ORGANIC GARDEN SALAAD
RIB EYE STEAK SALAD
(CERTIFIED ANGUS BEEF)
ASSORTED PICKLED VEGETABLES
SMOKED CHILEAN SEA BASS
PANFRIED POTATOES WITH CHANTERELLES
FOIE GRAS GRADE A
(TENDER GOOSE LVER)
STUFFED QUAILS
(MUSHROOM RISOTTO)
GRILLED STURGEON
SEAFOOD BOULANGER
FRESH MUSSELS. SHRIMP ASSORTED, SCALLOPS. CLAMS, MONACO SAUCE)
BABY LAMB CHOPS
FRIED SOFT SHELL CRABS
#1 BLUEFIN TUNA TARTARE
SALMON TARTARE
LOBSTER SALAD
FILLET MIGNON
SMOKED CHILEAN SEA BASS
MUSHROOM NAPOLEON
STUFFED QUAILS
STURGEON KEBAB
GOURMET PLOV WITH DRIED FRUITS AND GOVURMA BEEF
MUSHROOM JULIENNE
MEAT KEBAB COMBO
(CHICKEN, LULA, LAMB RIBS)
BOILED LOBSTER
STUFFED LOBSTER
FOIE GRAS GRADE A
(TENDER GOOSE LIVER)