Thursday 12:00 pm - 10:30 pm
Sunday 12:00 pm - 10:30 pm
Monday 12:00 pm - 10:30 pm
Tuesday 12:00 pm - 10:30 pm
Wednesday 12:00 pm - 10:30 pm
Thursday 12:00 pm - 10:30 pm
Friday 12:00 pm - 10:30 pm
Saturday 12:00 pm - 10:30 pm
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Fuchka (Pani-puri)
(hollow poori filled with seasoned potato & chickpeas, served with tamarind water.)
Chicken Lollipop
(deep fried chicken wings in lollipop style)
Vegetable Samosa (2 pieces)
(a turnover filled with seasoned vegetables)
Chicken Samosa (2 pieces)
(a turnover filled with mince chicken)
Vegetable Spring Roll (2 pieces)
Daal Poori
(fried, puffed flatbread, stuffed with a mix of lentils & spices)
Aloo paratha
(potato stuffed whole flour, pan-fried flat- bread)
Kabab roll
(chicken seek kabab wrapped with green/red peppers onion & salad)
Tikka roll
(chicken tikka wrapped with green/red peppers onion & salad)
Mulligatawny Soup
Plain Naan
(flat & soft bread made of white flour & baked in the clay oven)
Garlic Nan
Onion Nan
Cheese Nan
Whole Wheat Roti (2 Pcs)
(round, soft, flat &one layered bread, made of whole wheat)
Paratha
(multi layered flatbread, made of whole wheat; pan-fried with ghee/olive oil/oil)
Poori (2 Pcs)
(puffed, & deep-fried wheat bread)
Tandori roti
Papadum
Plain Basmati Rice
Pulao
(flavored rice, sautéed in ghee and flavored with biryani spices)
Raita
(Sauce or Dip made of yogurt & cucumbers)
Mango Chutney
(a pungent relish made of mangoes, spices, and herbs)
Pickle Chutney
(a pungent relish made of pickles, spices, and herbs)
Daal
(lentils with onion & cilantro)
Mint chutney
Tamarind chutney
Vegetable Biryani
(steamed fresh Vegetables coated with Basmati rice; flavored with spices)
Chicken Biryani
(boneless & juicy Chicken layered with Basmati rice; flavored with spices)
Chicken Tikka Biryani
(grilled Chicken (tikka) layered with Basmati rice & flavored with spices)
Beef Biryani
(boneless, Stewed Beef layered with Basmati rice & flavored with spices)
Lamb/Goat Biryani
(stewed Goat/Boneless Lamb layered with Basmati rice & flavored with spices)
Shrimp Biryani
(stir-fried Shrimp layered with Basmati rice & flavored with spices)
Chef Special Mixed Biryani
Chana Masala
(chickpeas cooked in a mild onion and tomato gravy)
Aloo Gobi Matar
(potatoes, Cauliflowers and Green-peas cooked with garlic, onion, and ginger)
Chana (Chickpeas) Saag
(creamy chickpeas coated in an aromatic spinach sauce)
Bhindi (Okra) Masala
(stir-fried Okra cooked in onion and tomato sauce)
Palak (Spinach) Paneer
(cottage cheese cooked in spinach based gravy with fresh ginger and onion)
Matar (Green-peas) Paneer
(green-peas cooked with homemade cheese, ginger and onion in a creamy sauce)
Chana (Chickpeas) Paneer
(chickpeas cooked w/ homemade cheese, ginger & onion in creamy sauce)
Paneer Butter Masala
(soft Cheese cubes dipped in a rich and creamy tomato based gravy)
Vegetable Curry
(seasonal Fresh vegetables cooked in an onion and tomato based sauce)
Vegetable Korma
(seasonal Fresh vegetables cooked in a sauce based on cashews and coconut milk/cream)
Tandoori Chicken
Chicken Tikka
(chunks of boneless Chicken marinated with yogurt, herbs & spices; broiled in day oven)
Chicken Seekh Kabab
(minced and mildly seasoned Chicken grilled in the clay oven)
Fish Tikka
(chunks of boneless fish marinated with yogurt & herbs; grilled in clay oven)
Tandoori Fish (Whole Fish)
whole White Pomfret Fish marinated in blends of spices & herbs: grilled in day oven)
Tandoori Mixed Grill
(a selection of clay oven cooked dishes)
Salmon Fish Tikka
salmon fillet marinated with herbs: grilled in clay oven)
Chicken Tikka Masala
(broiled chicken chunks (tikka) in a rich tomato& cream based sauce)
Chicken Korma
(boneless chicken cooked in a coconut milk/cream based sauce with onion, & cashews)
Chicken Makhni
(blend of broiled chicken pieces with yogurt, cream & spices)
Chicken Kadai
(boneless chicken cooked in a rich tomato based sauce with a distinct flavor of ginger & pepper)
Chicken 65
(stir-fried chicken with curry leaves & onions)
Chicken Curry
(boneless chicken cooked in tomato gravy with ginger & onion)
Chicken Saag
(boneless Chicken with fresh Spinach)
Chicken Vindaloo
(chicken in a fiery sauce with potatoes, tamarind &sundried red-chilli)
Chicken Balti
(boneless chicken marinated in tandoori spices & cooked in a medium-hot spiced tomato gravy)
Chili Chicken
(stir-fried, boneless chicken with red/green peppers & onions)
Beef Bhuna Curry
(boneless beef cooked in a tomato based gravy with ginger and onion)
Beef Saag
(boneless beef with fresh Spinach & onions)
Beef Vindaloo
(boneless beef cubes cooked in a fiery sauce with potatoes & tamarind)
Beef With Dall
(boneless beef cooked with daal cumin, garlic & ginger)
Lamb/Goat Bhuna Curry
(goat/boneless lamb in a thick curry sauce)
Lamb/Goat Saag
(goat/boneless lamb with fresh spinach)
Lamb/Goat Vindalo
(goat/boneless lamb with potatoes in a fiery tomato & onion sauce)
Lamb/Goat & Cauliflower Curry
(goat/boneless lamb with fresh cauliflower)
Lamb/Goat Korma
(goat/boneless lamb stewed in a coconut milk/cream based sauce with onion & cashews)
Lamb/Goat Balti
(goat/boneless lamb marinated in tandoori spices & cooked in a tangy tomato gravy)
Shrimp Dopiaza
(marinated shrimp in a tomato & onion based dry sauce)
Shrimp with Okra
(marinated shrimp, stir-fried okra in roasted spices)
Coconut Shrimp
(marinated shrimp cooked in a coconut milk & cashew based sauce)
Coconut Fish
(boneless fish in a coconut milk based sauce)
Fish Curry
(stir-fried fish in a thick sauce with cilantro)
Rupchanda Dopiazo
(marinated whole rupchanda (white pomfret)/tilapia in a red/green pepper & onion based dry sauce)
Rui Fish Dopiazo
(rui fish in a tomato & onion based dry sauce)
Salmon Fish Tikka Masala
(broiled salmon fish tikka in a rich tomato & cream based sauce)
Gulab-Jamun
(spongy milky balls soaked in rose scented syrup)
Rice-Pudding