"Thank God I tried two places for lunch for my brief day trip to Brooklyn. Compared to Twin Lins which forever more shall be called the place that shall not be mentioned this place was an oasis in the desert. ! The roast pork was very flavorful and moist. I also asked for and received a nice big chunk of the skin that has all of the wonderful fatty seasoned flavor! The rice and beans were pretty much par for the course with the beans being a little overcooked. The rotisserie chicken was excellent. The white meat was still juicy and had plenty of flavor. It's a very small establishment so service can be a little hectic as there seems to be a constant flow of people . All in all though for $5.50 for their lunch special it's hard to beat the quality of their meat and their decent portions!"
"January 16, 2020"
anonymous
"just had the "beef stew" it was all fat and bone,just the worst Dominican food I ever had"
"January 16, 2020"
La Parada Express Located in Carroll Gardens neighborhood of Brooklyn. La Parada Express is open Today. Monday December 4th from 11:00 am -until 09:00 pm Delivery, is available. Serving American, Spanish Cuisine
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"Thank God I tried two places for lunch for my brief day trip to Brooklyn. Compared to Twin Lins which forever more shall be called the place that shall not be mentioned this place was an oasis in the desert. ! The roast pork was very flavorful and moist. I also asked for and received a nice big chunk of the skin that has all of the wonderful fatty seasoned flavor! The rice and beans were pretty much par for the course with the beans being a little overcooked. The rotisserie chicken was excellent. The white meat was still juicy and had plenty of flavor. It's a very small establishment so service can be a little hectic as there seems to be a constant flow of people . All in all though for $5.50 for their lunch special it's hard to beat the quality of their meat and their decent portions!"
anonymous
"January 16, 2020"
"just had the "beef stew" it was all fat and bone,just the worst Dominican food I ever had"